Congratulations, you are engaged! There is no doubt that you have been dreaming about this day for many years, and your moment has finally come. So what should I do now? Planning the biggest party you are about to hold can be overwhelming and requires many decisions to be made, so it’s best to start early and focus on one step at a time.
There are many details that guests will remember about your wedding day: great music, the happy couple beaming, and, of course, the food. Yes, that means the menu should be on the top of your list of priorities.
That’s why today we want to share some tips that we had collected during our experience to help you plan your wedding food menu.
Figure out Your Budget
Evaluating your budget is one of the very first discussions that you and your fiance will need to have with your wedding planner, since it affects all of your choices from thereon out.
Choose a Venue
Before you even choose a date or a caterer, you need to secure a venue. They can book up far in advance, especially for prime dates.
Caterers
Depending on your reception venue, you may have to select from a set list of caterers. Make sure that you consider this when selecting your venue.
Tastings
It’s a good idea to have a proper tasting with your caterer to see if you like the way they prepare certain dishes.
Allergies
Allergies are on the rise as well as various dietary preferences. Other allergies and dietary preferences can be harder to deal with, especially if people include preferences, such as gluten free, alongside people who have medical conditions.
Wedding Style
You need to ensure that your reception menu aligns with the overall feel of your wedding.
Weddings Roatan is one of the best wedding planners in the bay islands. We can help you create your dream wedding. Contact us for more information.